Lobster with Saffron Sauce

Mediterranean Style
This is a versatile dish, elegant enough for the first course of the most elegant dinner party but hearty enough for a "one plate" meal.

1 lb. Lobster Meat (Gold Claw Lobster Tails)
1 lb. Fettucine or similar Pasta
4 T Olive Oil
4 T Butter
2 cloves Garlic
1-3 Hot peppers (dried or fresh)
Salt
Pepper
Heat olive oil, butter, garlic and hot peppers on medium to medium high until garlic turns gold brown and peppers black. Lower heat and add Gold Claw™ Lobster tail meat cut into bite-size pieces and half the Chives. Remove lobster and keep warm. Season the Butter/Oil mixture with Salt and fresh ground Pepper. Cook the noodles, drain and toss with the seasoned mixture. Garnish with Lobster pieces and remaining Chives. Serve.